Build your own spice box (aka 'masala dabba') of gourmet Indian spices. Nani makes it easy for people to experience the art of Indian cooking in their homes. Carefully sourced, each ingredient is all natural and organic where possible. Nani hand-roasts & grinds all of her blends for the freshest taste.
Pick your 6 spices (2oz plastic jars). Each set comes with a spice spoon & recipe cards, packaged in our signature black gift box.
See her full list to choose from below:
Custom spice blends
- Biryani: 14 spices, roasted & hand-ground for the ultimate rice including dried red chillies, cardamom, nutmeg, ginger, bay leaves and more.
- Chana Masala: The perfect curry base for chickpeas (chana), legumes & more.
- Chaat Masala: The secret to indian street food.
- Garam Masala: Garam meaning 'hot' is the ultimate hot / sweet mix to add a robust flavor into many curries and vegetable dishes.
- Dhana Jiru: The core spice in many Gujurati dishes, made of ground coriander and cumin seeds, dating back to the 1900s and bringing an earthy flavor into dishes.
- Hing (Asafoetida): The secret weapon of Indian cuisine, this spice comes from a family of fennel with a distinctive garlic-onion taste to add umami to certain indian dishes.
- Red Chilli Powder: A perfect blend of dried red chillies, popular in sichuan cooking, this blend puts paprika to shame, with a more concentrated spice relative to fresh chillies.
- Green Cardamom: Also known as 'true cardamom", these pods bring an elegant & aromatic layer to dishes.
- Cinnamon sticks: Historically a luxury in cooking, it's sweet complex flavor has become a staple in middle eastern and south-east asian dishes.
- Cloves: One of the earlier spice trades in China, cloves were used to freshen breath and later used in a variety of asian dishes with a sweet, astringent flavor.
- Coriander seeds: One of the world's oldest spices, coriander brings a citrusy, earthy note to dishes and is one of the last spices added to preserve it's flavor. Black peppercorns: Always ground fresh to enhance its fiery flavor and bring out other spices properties.
- Cumin seeds: With evidence of excavations dating back to the second millenium BC, cumin is a historic centerpeice of curry. When toasted, it adds a nutty aromatic flavor.
- Turmeric: Known as the golden spice, turmeric has long been known to have anti-inflammatory and medicinal properties and is one of the staples of Asian cooking.
- Ajwain (carom seeds): A seed-like fruit added to indian spice mixes with a fragrant, bitter taste. Rich in iber, minerals, vitamins & antioxidants, these seeds can be chewed, added to water, or tea.
- Black Peppercorns: Whole peppercorns to add in addiitonal peppery flavor into many rice and vegetable dishes.
- Mustard Seeds: Black mustard seeds are tiny seeds popular in Indian and African cuisine, dating back to Mesopotamia where it was ground into pastes and mixed with different acidic juices to flavor food. Typically it is fried until it pops as the first step in many Indian vegetable dishes.