Pudla's, spicy indian pancakes made with chickpea flour, rice flour, spinach, onions, garlic and green chillies. Gluten-free, vegan and delicious!
Add on Nani's DIY pudla-kit to learn how to make your own pudla's at home! Comes with all the dry ingredients and recipe needed to make one delicious batch.
Add on Nani's signature spicy coriander chutney for the ultimate tasting experience. Dip, drizzle or spread onto eggs, sandwiches, wraps, meats, veggies, rice & more. Handmade in small batches with only the freshest ingredients. Chutney is a 4oz jar and sources tell us most people go through this in a week. Place your order by Friday 10pm EST for pick-up at the Uptown Farmers Market (Saturday’s 8-12:30pm, 300 S Davidson). Simply select 'Uptown Farmers Market' within the shipping section. Chutney: Keep refrigerated. Enjoy by use-by date on lid or freeze up to two months. Street Food: Warm up (20sec in microwave) before enjoying with Nani's chutney.
Indian Street Food For 1: Pudla's
Ingredients (pudla's): Chickpea flour, rice flour, chopped spinach, GGC (ginger, garlic, green chillies), onion, chopped cilantro, ajwain (carom) seeds, garam masala, salt, sugar turmeric
Ingredients (chutney): Water, Green Chillies, Fresh Squeezed Lemon Juice, Fresh Coriander, Bombay Kitchen Natural Gathia* (Chickpea Flour, Water, Canola Oil, Spices) Organic Garlic, Organic Sunflower Oil, Fresh Mint, Fresh Neem, Salt, Organic Sugar, Black Peppercorn, Organic Cumin.
- All ingredients are fresh, natural & organic where possible. Nani cares about the supply chain & knowing where every ingredient comes from for a more sustainable product.
- 100% recyclable glass jars along with natural and recyclable packaging.