A beautiful pairing with your afternoon masala chai. Nani is not a baker, but the simplicity of this recipe makes it a relatively easy,...

You might have heard of Palak (Spinach) Paneer. Saag Paneer is similar, but with a curry that can be made with any greens you have on...

Ladoos are tiny confectionaries shaped into balls and made of semolina flour, sugar and ghee. As sinful as they sound, these tiny treats...

Shak (or 'Sabji') is a term for a vegetable dish cooked with spices. It is the heart of any Gujarati dinner andis typically served with...

Aloo (meaning potatoes) Chaat is a savory Indian street food. A visit to your local Asian market (or international isle) is needed to...

An iconic Indian rice dish, derived from the Persian word Birian 'fried before cooking' and Birinj 'rice'. Nani's is vegetarian, but add...

Pilaf is a basic, buttery rice, originating in the 17th century. It became widely used across the Middle East and each country has their...

Chickpea curry in a hurry. Also known as 'chole', chana masala is a Punjabi dish packed with iron, fiber & good-for-you spices. GF and...